Tag Archives: anti inflammatory

Effective Cellular Hydration.. AlkaLIZED not AlkaLINE.

Hey Warriors.
Happy Monday! Another couple weeks has gone by, which means it’s time for our bimonthly Blog. So much has been happening in our world the past four months, which I truly believe it to be an awakening of deep corruption that has been going on for some time.  I think next month I’m going to chat about some emotional components of these surprise seasons because after all emotions are 1/3 of our health.

—————-
This week we are talking all about hydration.  Not only hydration but cellular hydration.  A big difference there. There are many facets to health and longevity and if you’ve been here for awhile you know that I talk about many of those in different ways.  Brain healing, food quality, electricity, emotions….. Well today we are digging into hydration.
So let’s dive in..

Did you now that 71% of the earth is water, and our bodies are made of 75% water, 75% is inside our cells. 
However, not all water is created equal.  We need water that actually goes into the cells of our body. Tap water is full of contaminants and other chemicals harmful to our body.  Bottle water sometimes may seem like the better option, but the production process is highly unregulated and contains harmful chemicals and hormone disruptors leached from the plastic containers.  It’s also acidic which affects your bodies pH and electrolyte balance. Not to mention plastic destroys our ecosystem.

Well water for those that have it, is a great option. Why? Because the earth breaks the water into smaller particle size units called the ORP(oxidative reductive potential). That ORP being small (or negative) is key.

If you take a handful of grapes, put in them in a colander and rinse them off with water, does the water go into the grapes?
No.  Why?
Because the skin of the grape bounces the water off.  So, guess what happens to most of the water that you drink, the same thing happens in your cells.  Your cells have a skin on the outside that repels most water, meaning  most of the water we drink is peed out.  That’s why a urinalysis is not always very effective at diagnosing, because most of the water you are peeing is the same water you drank 20 minutes ago, it’s not exchanging inside the cells. That exchanging process is HUGE for healing. So what’s inside your cells becomes old, stale, stagnant and mold ridden.  We start to rot and rust on the inside out even though we are drinking 6 gallons of water per day.  If the water you are drinking is not small enough in ORP, the old water is not coming out of your cells and the new water is not coming in. This can really hinder our cellular regeneration.  It also really hinders our ability with nutrients to get inside the cell for healing.

Nutrition is key right?  But it is getting in your cells?  We don’t want to pee out all that good nutrition we pay lots of $ for!
Additionally, when we talk about cellular regeneration from EMF’s, radiation and free radicals we have to be able to flush them out. Regular water can’t do that.

For all my exercise people out there (which should be all of you:))
Dehydration of just 3% causes: 18% decline in muscular power, 70% increase in “perceived” fatigue, and 12% decrease in reaction time.
I think it’s fair to say if the majority aren’t drinking well water or alkalized water they are dehydrated….

Also,
It’s not about the PH of the water,  you can make PH by adding baking soda to the water.  It doesn’t make the water more permeable.  The term you are looking for is alkalized not alkaline.  Water that is not only high pH, but that is a small enough particle size to actually go into your cells.
We know that more alkaline environments are better overall for health and healing.  Although our stomach and small intestine need acidic environments, the rest of our body does not. Acidic environments feed cancer cells. The accumulation of acidic waste products within our body is the process of aging. Therefore,
removing old, stored waste is reverse aging.

Most alkaline water out there is chemically processed to be alkaline.  It’s not a natural process. All the bottled electrolyte alkaline water on the shelves have been tested.  They aren’t really alkaline, and if they are, it’s a chemical process of doing so by adding bicarbonate.  Being here in California, we also hear about the magical carlsbad water.  People come from all over to get alkaline water for healing.  However, actually testing the water, it’s not that alkaline.  It’s better than other water and bottled water, but there is superior alkalinity.

And what about the brain?  The brain is 73% water.  How do we replenish the cells of the brain with hydration?  Nobody ever thinks of brain dehydration, but it happens.

So, whats the best?  I’ve mentioned well water, and although this is better than most, there is something more superior.
Kangan Water.  

Kangan is a patented water device that not only filtrates your water and gives you different levels of alkalinity so you can use for many different things, but the most important is that particle size!  It’s micro-clustered to get into your cells and hydrate as well as detoxify them. It is water quality association gold seal certified as well.

This amazing device is made in Japan with Japanese technology, and there’s a reason why those in Japan live so long!
It uses electricity to separate the molecules in your water, leaving more anti-oxidizing molecules available to stop oxidation, inflammation and anti-aging.
It connects to your faucet and creates 7 different types of water. First, the water travels through double carbon antibacterial filter, removes contaminants and chlorine.  Next the water passes over 7 electrically charged platinum dipped titanium plates producing kangan and acidic waters.  It’s alkaline and high antioxidant.
Additionally, when you drink reverse osmosis water, it depletes the water of minerals leaving you mineral deficient.  Kangan does not. So you leave in all the good stuff, take out all the bad stuff and create super hydrating antioxidant water.

—-
This is not an infomercial.  I personally have tried so many different waters and just this year paid off a 8,000 water machine that claimed to make antioxidant water.  It didn’t, and grew mold which most water machines do. Kangan is different.  I no longer get that full feeling after drinking water, because before water was just sloshing around, and although taking minerals was still always dehydrated.  Cellular hydration!

There’s so many other uses for this machine as well, as it creates 7 different types of water that you can use to make your own disinfectant, veggies/fruit cleaner (gets out more pesticides that veggies washes), beauty water that’s great for your skin, and increasing pH to detoxify your body.

After paying off the other machine, I was finally able to get mine this week after waiting for so long!  I am beyond excited.  I will be having some jugs in the office but as my office is small I won’t be able to have it in office at this time.  The best way, is to try the water and see how you feel.

For more information about Kangan, Underneath you will find an image with the next informational class. This is not myself, but a colleague who has tested over 80 different water machines and devices. Nothing compares to Kangan.  If you attend you can get two weeks free water to try it out for yourself (if you are local).  This is what I did and said I was never going back!  Mention you heard from Dr. Hamel when you sign up;)  I will be having more information on my website about it very soon!

 

Additionally, here is some research,  but there are SO many studies already been done.
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6352572/
https://jissn.biomedcentral.com/articles/10.1186/s12970-016-0153-8
https://www.overvoedingengezondheid.nl/wp-content/uploads/2015/10/Doctors_Scientists_and_Nutritionists_on_Kangen_water-2.pdf

 

 

That is all for now.

 

Have a happy and healthy week!

 

Dr. Hamel

 

 

 

Fish oils may not be as good as we thought

This week I wanted to chat a little bit about some research I’ve been looking into, and getting all your comments as to what you think!

I know its confusing in the health world, first coffee was bad for us, then it was good, fat was bad and now its good, salt was bad and now its good, ect… You have to know the science, because our health field is always changing.. This is how you determine quality is real scientific studies.

In the nutrition world, and natural healing world, we have been taught to use fish oils Omega 3 (mainly), 6, 9 for decreasing inflammation and increasing good fats for cellular membranes, hormone production ect.
In my practice I use omegas for hormone work, any chronic injuries with inflammation, and other ailments.  Most everyone goes on a fish oil for a great foundation along with a whole food based multivitamin, because our food sources and soil are so nutrient deficient.

However, there has been more and more research coming out, that fish oils really aren’t all that “fishy”… or great for us because of the type of oil called “adulterated” oils. 

You have 100 trillion cells in your body and all of them have a cell membrane — and over 30% of the “material” from which those membranes are made are polyunsaturated fatty acids (i.e. oils).

There is a superiority of plant based oils.  Parent EFAs (essential fatty acid) which come from seeds, was coined by Dr. Brain Peskin because so many people use EFA incorrectly as a derivative.  There are two types of  essential fatty acids: Omega 3 and omega 6, and they HAVE to come from food, meaning we do NOT make them.Omega-9 fatty acids are from a family of unsaturated fats that are commonly found in vegetable and animal fats. These fatty acids are also known as oleic acid, or monounsaturated fats, and unlike omega-3 and omega-6 fatty acids, omega-9 fatty acids can be produced by the body, which means the need to supplement is not as important.

50% of the 100 trillion cells we have are made of FAT. 25-33% consist of parent oils, it is the structure of every cell we have.  It is also the mitochondria that makes our energy.

Parent essential oils are essential meaning we cannot make them, and are termed LA and ELA( Linoleic Acid and Alpha Linolenic Acid). Fish oil has compounds called DHA and EPA which are DERIVATIVES, meaning they come from the parents.  So, if you have the parents, your body makes derivatives as needed.

What the medical field didn’t know till recently, is that 99% of the parents stay as parents in the cell, they thought prior that they go to derivatives, they had it backwards.. The parents stay as parents, so unfortunately we have an overdose of fish oils, because they are not the parents, they are derivatives.

PEO’s support appetite, beauty, anti-inflammation ect, they make the cell.  You can be overweight and not diabetic, and vice versa, which has everything to do with the cell membrane.  The cell membrane allows insulin and any hormone to go back and forth.  If you have a compromised cell membrane, then oxygen, hormones ect are impaired.

Why is this?

The answer is oxygen.

But, where in the body does that oxygen need to go to sustain life?

  1. The lungs?
  2. The bloodstream?
  3. The cells?

The answer is that oxygen must ultimately go into each cell of the body by going through the lungs, through the bloodstream and through the cell membrane of each cell into each cell’s cytoplasm. And, there may be barriers that hinder this.

  1. Lung problems (asthma, COPD, etc.) can be a barrier to oxygen reaching the bloodstream.
  2. Hemoglobin problems (anemia, not enough iron) can be a barrier for oxygen reaching the cells.
  3. And cell membrane problems (membranes constructed from adulterated fatty acids) can be a barrier for oxygen reaching the cell’s interior.

In a study in 2008 individuals who took the the parent omega 3 had less heart disease, while those on fish oils did not have much benefit.

In a study in 2013-men with the highest DHA, EPA levels had the highest prostate cancer, the reason was because of oxidized omega 6.  By bringing in the parent OMEGA 6, this decreases the chances significantly.

In 2009, they reported that they were all wrong about omega 6, Arachidonic acid saying that it is bad.  PARENT omega 6 has powerful anti-inflammatory properties.

You need lots of omega 6, the problem is we get too much adulterated omega 6.  When the PEOs become oxidized, oxygen transfer stops.  This can be seen as “age spots” on the skin.  There was a study of monkey’s taking adulterated omegas and getting age spots in their liver.  The cell oxygen transfer stops.

WARNING.  In America, you are having highly processed foods, and lack of fully functional Omega oils, unless you are eating whole food raw vegan diet, which most aren’t. And I don’t recommend as we need the good fats in our meat sources as well.

Unfortunately, in our modern world, most people consume denatured polyunsaturated fatty acids… that is oils that have been changed from oxygen-attracting to oxygen-resisting… in pursuit of long shelf life.

Denatured (cooked or damaged by manufacturing practices that seek to make a long shelf life product) polyunsaturated oils are dangerous to your health. Long term use of denatured polyunsaturated fatty acids ranks with eating sugar as among the world’s worst health habits because denatured polyunsaturated fatty acids will be used in making your cell’s membranes and restrict the flow of oxygen into your cells.

We need a conservative amount of omega 3 but more omega 6.  It has to be cold pressed not adulterated in regards to the research. Even the inside layer of our arteries are omega 6! The key is a supplement with more parent omega 6 than omega 3.

PGE1- the body’s number 1 anti-inflammatory is through the Omega 6 pathway.
Prostacyclin makes platelets not stick to each other or the artery, this is the omega 6 pathway.

PEOs are anti-aging: Because of the arterial flexibility.  In a study, the measured arterial flexibility giving fish oils vs seed oils.  Those taking the fish oils then stopping and going to seed oils after 4 months, looked 11 years younger cardiovascular wise.  This is clinical scientific proof plant oils are anti-aging.

“Nobel Prize winner Dr. Otto Warburg stated the cause of cancer was inadequate cellular respiration (oxidizing of fuel in the presence of oxygen in the mitochondria to make energy) and how  modern processing of vegetable oils for long shelf-life leads to denatured oils that are resistive to the transfer of oxygen (this is what oil manufacturers want so that oils don’t go rancid). These denatured oils incorporate into our cell membranes and resist the flow of oxygen into the cell, setting the stage for our modern epidemic of cancer.”
What transfers the O2, the cell membrane! The omega 6 in that cell membrane.  If you are having cooking oil, baking, frying it, you are going to increase your chances for cancer.  Inflammation takes all your oxygen.   You can get cancer in any cell that is oxygen deficient!

We know cancer can be caused by many things not just vegetable oils, but it is interesting that this could be a HUGE cause as well, as we know oxygen depleted cells love cancer.

Plant based oils are oxygen magnets, they allow transfer of oxygen into the cell membrane, which is critical and vital for us. 

“Having ample oxygen in the cells of tissue is at the top of “best health insurance practices” anyone can have. And, all it really takes is switching one’s oil consumption from oils that degrade cellular oxygen content (i.e. today’s, grocery-shelf vegetable oils) to oxygen-friendly oils, called Parent Essential Oils (these oils are Alpha-Linolenic and Linoleic fatty acid containing seed oils that are extracted without damaging heat or damaging processing techniques, and protected from oxidation).”

Processing fats is also huge here, which depends on the liver and gallbladder.  Eating a high fat low carb diet is really critical, but you have to be able to process that fat as well, which might require supplementation.

I hope this was eye opening for you, as it was for me, being that I will be switching most of my protocols from fish oil to more plant based parent seed oil.  We should at this point already all know vegetable oils are very bad. But, for those that don’t I hope this spread some light for you.  Be careful when jumping on the fish oil wagon, as with everything science is changing, so we must shed light on the good and the bad.